Brewed at the end of Highway 4.
Small-batch ales and a cedar taproom with a wood stove for drying out after the surf. Open from noon, every day.
Trivia every Wednesday at 7. Storm-watching night lands with the first big winter swell: windows open, porter on cask.
Get the storm textOn tap
Pouring this week
The regulars. Seasonals and one-offs change most weeks, so ask at the bar what else is on.
Grey Swell Pale Ale
5.2%. The house pale: West Coast hops, a little pine and a dry finish, for after the surf.
$8pint
Cans to goSlack Water Pilsner
4.8%. Crisp, pale and cold-conditioned for six weeks in the steel. For the rare blue day.
$8pint
Cans to goStorm Season Porter
6.4%. Roasted barley, cocoa and a thread of smoke, poured on nitro from November.
$9pint
Growler fillsSalmonberry Sour
4.5%. A tart wheat beer with salmonberries picked on the coast in June.
$9pint
Taproom onlyTasters are $3 each or four for $11. Growler fills from $18, and we fill any clean growler.
The brewhouse
We brew for the weather out the window.
It rains here most of the winter, so we brew for it: a clean pilsner for the odd blue day, and porters and reds with enough body for November.
Every batch is brewed in the steel tanks you can see from the bar and poured fresh. We do not ship, so it is drunk here, or from a growler back at the campsite.

The taproom
Small on purpose
Including a root beer for kids and drivers
Roughly two thousand pints a brew
And twenty more outside, under cover
In an old boat shop at the edge of town
Came in dripping after a dawn session at Cox Bay, hung the wetsuit on a hook and nobody blinked. A porter at the window is the whole reason we book the same week every November.
Priya
Surfs Tofino from Nanaimo
Questions
Before you pull in
Kids, yes, with an adult until eight. Dogs are welcome on the covered deck, and there is always a water bowl out.
A short kitchen menu until nine: chowder, a smash burger, fries with seaweed salt and a vegan bowl.
Groups of eight or more can book the long table by phone. Everyone else, walk in and grab a stool.
In the gravel lot beside the taproom. Overnight camping is not allowed there, but we can point you to the campgrounds.
Visit
Find the taproom
Ask about growlers, the long table or the storm-night text list. We reply the same day.
Call
(250) 555-0182Hours
- Monday–Sunday
- 12pm–10pm
Closed Christmas Day, and for a week each January to clean the tanks.





